Our owner had lived in the Middle East for 10 years before she moved back to Hong Kong where she learned the most original form of yogurt and the technique of producing high quality yogurt. She had visited many old villagers and saw the art. After that, she had experimented different ways of manufacturing yogurt. From numbers of trials and errors, she mastered the technique of making the most original form of yogurt. She herself is a super yogurt fan and eats three bowls of yogurt a day for many years. After she back from the Middle East, she was always wondering why 95% of the yogurt in Hong Kong are imported and felt the need to produce a high quality yogurt locally. Our factory is located in Kwai Chung with daily capacity of  1000 KG. We are a wholesaler and manufacturer that mainly supply to restaurants, cafes, bakeries and gyms. Our yogurt is highly praised by many chefs, bakers and yogurt fans. Many of them said ” I had never tasted such fresh yogurt in the market.”, “The texture and the taste is so excellent.”, “The quality is much better than many other brands.”